What is ALLIMAX NF? ::
ALLIMAX in the form of a bolus contains up to 20,000 p.p.m. diallyl thiosulfinate (allicin). Allicin is known on its pungent odor in garlic (Allium sativum).
ALLIMAX NF uses strongly selected garlic from the Pederonas region (Spain).
When the garlic is crushed or bruised alliin releases and is catalyzed by an enzyme, alliinase, which results in this quite complex and very reactive compound allicin.
After allicin is being isolated and stabilized in a patented production process it can be used in powder, liquid, or oil.
Being a strongly oxidizing compound, it protects the plant from being attacked by bacteria and insects.
Allicin Functions as a:
Allicin activity ::
In the body allicin forms a combination with thiol groups, which ensure the removal of pathogens. As a result of this allicin strengthens the immune system by fighting bacteria through this collaboration.
Allicin supports digestion by increasing the production and excretion of digestive juices.
In the gut, allicin helps to balance the intestinal flora. Effectively fighting gram-positive and gram-negative bacteria, viruses, parasites, and fungi by supporting the good coliform bacteria.
Allicin helps the liver to protect the body from toxins and removes them through the kidneys.